The respected editorial content of Confectionery Production covers the spectrum of chocolate, confectionery, bakery and ice cream. Our content brings expert comment and analysis together with updates on the latest developments in efficient manufacturing and packaging technologies.

The magazine features high quality technical and business news, analysis, comment, company profiles and site visits, interviews and product developments. We provide technical information on materials, ingredients, marketing trends, production processes and packaging machinery.

Every issue also features a regional focus highlighting specific developments in a key region of the world as well as previews and reports on relevant trade shows – all aimed at helping manufacturers maximise efficiency in today’s competitive marketplace.